Sbisa Rolls out New Pumpkin Spice Menu
As fall descends upon College Station, Sbisa Dining Hall has rolled out a new autumn-themed menu that prominently features notes of pumpkin spice. As the scent of cinnamon, nutmeg, and cloves have begun to waft through the air surrounding north campus, students are excited to welcome in the new season.
When asked about the new menu, Texas A&M University dining supervisors applauded the change. “Texas A&M dining strives to keep up with the changing tastes of students,” a Chartwells spokesperson said. “By adapting to the autumn preferences, we hope to keep dining dollars in A&M’s wallet rather than allowing students to go to Starbucks or Einstein Bros for a seasonal latte or snack.”
The new menu is set to include pumpkin spice waffles and yogurt in the morning, as well as baked pumpkin stir fry and wraps in the evening. It will also include similarly flavored dessert choices and drink options.
“I’m so excited about the new fall theming at Sbisa,” said freshman Jessica Chaffer. “I know it’s still super hot outside, but there’s just something about this menu that makes me want to curl up in a blanket with a cup of tea and watch scary movies.”
While several on-campus dining facilities have yet to embrace this fall flavoring, Sbisa looks forward to a full season of offering students unique flavors reminiscent of the fall season Texans can only yearn for.
— Hannibal Lechner
While Hannibal might come across as some psychotic murderer, he’s really just a University Honors student, got it? Yeah sure, he makes prolonged eye contact as you pass by the couches in the Lechner hallway, and his intense obsession with true crime podcasts might make you uneasy, but he’s maybe only a little bit of a sociopath at best. Leave the serial killer vibes to McFadden, okay?