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Kyle Allen Revolving Door


Bacon & Ags Editor-in-Chief

It’s Sunday morning and you’ve woken up hungover and confused. “Man, last night’s house party was one for the books,” you think as you try and recall something, anything, about the party. The smell of bacon floats in from the kitchen, and you stumble over to see who’s cooking. You stand there in bewilderment— Bacon & Ags has cleaned up all of the empty bottles, cans, and Solo cups. He has cinnamon rolls warming in the oven, bacon on the stovetop, and an assortment of fruits on the table. You stutter, “Wow… I… uh… well,” but he cuts you off. “I just love a good brunch,” he says. “And since you threw such a great party, I thought the least I could do was clean it up and cook us some brunch! Here, I made some quiche— have some!”

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